The next stop on my tour of Japan is Koyasan!

This mountain top sanctuary is full of hidden gems just off the beaten trail. We found this building hidden at the end of an old path.
The next stop on my tour of Japan is Koyasan!
This mountain top sanctuary is full of hidden gems just off the beaten trail. We found this building hidden at the end of an old path.
There is a tiny restaurant in Nara, Japan called Johnny’s Take Away. This place is a gem, they make the BEST karaage (Japanese fried chicken).
This little guy will wait in his stroller until something of note happens, then he will emerge in his finest jumper to investigate (note he has easy access to all his toys, stored in the bottom of the stroller).
This little Papillon is eager to please and has a wide variety of flawless tricks that he will perform under the careful watch of his owner.
Don’t worry though, you are bound to make friends anywhere! While posing for this picture I heard people giggling and chattering behind me. That is to be expected, you know, I am often a great source of interest.
What i didn’t realize was that I was about to meet someone just like me! This is a mouse from Singapore.
We made sure to get a photo with our humans so no one felt left out. It was a glorious chance meeting.
Even after the mouse and I parted ways I took the joy of meeting a kindred spirit in such an unlikely place with me for the rest of my visit.
This is the Old Daijoin Temple Garden, a 12th century garden which is just a short walk from Nara Hotel
While the garden is lovely and tranquil, our favorite part about visiting the Old Daijoin Temple Garden was the Heritage Center. The center had a calligraphy exhibition on view which was lovely. The people working at the center were delightful and very excited that we showed interested in their work. In the center’s tea room there was a group of women dressed in pretty kimonos who were serving dessert and tea. The women were ecstatic once we finally worked up the nerve to venture into their domain. They rushed to make sure we were comfortable and then spent a half hour or so chatting with us. It would be fair to say that we were just as interested in them as they were in us. The women were eager to let us in on the best things Nara had to offer, specifically the locally grown foods. They even rustled up some Clementine oranges and a persimmon for us to take back to our hotel. These ladies were the model of hospitality and if I had not already fallen in love with Japan this experience sealed the deal. If you pass by the Daijoin Temple Garden stop in, you may just stumble into a charming new world.